Chain(s) and Parameter Area

 

Order of Cross Link

Definition:
Cross Links are defined as contacts (any type from possible 5 classes: 1. Hydrophobic interaction, 2. Hydrogen Bonding, 3. Aromatic Stacking, 4. Salt bridging, 5. Cystein-bridging) established among residues that are far apart in the protein primary sequence, but are close in its 3D fold. The order of cross link is identified as a number of such cross-links established among independent stretches of sequence (the size of which varies from 15, 20 to 30 Amino Acids). Only a single occurrence is counted for the Cross Link Order even though several could be registered (a central amino acid can make more than one contact and each one of those can be established with a different amino acid belonging to a same stretch of probing sequence size (15, 20 or 30)). The higher the order, the more important that residue must be for the protein folding/stability.

This specific STING parameter is calculated by varying three input parameters:
1. the size of the sequence stretch separating the residues in contact (15, 20 or 30),
2. the size of the radius of the probing sphere within which the contacts are counted (3.5, 5 and 8.5 Angstroms), and
3. The center of the probing sphere (Calpha, Cbeta or Last Heavy Atom [LHA] in a side chain).

Placing the cursor above this element: pop-up area will show the position (sequence number and AA three letter code) for selected amino acid and the Order of Cross Link values.
Left mouse click: no action
Right mouse click: on any of the "Order of Cross Link" will generate following menu and actions: